Unraveling the Mystery of Whiskey Fungus
Have you ever noticed a mysterious black substance growing on the sides of buildings or trees and wondered what it was? Well, if you’re near a distillery, you’re probably looking at Whiskey fungus. This intriguing organism thrives on the ethanol vapors released during the whiskey aging process, affectionately known as the “angel’s share.” Although whiskey fungus and distillery fungus are not harmful like black mold, they can cause aesthetic and potential property damage.
What Exactly is Whiskey Fungus?
whiskey fungus, scientifically named Baudoinia compniacensis, is a fascinating creature that feasts on the sugar found in ethanol emissions. These emissions can total up to an astounding 1,000 tons annually, depending on the distillery’s production volume. Distillery fungus clings to almost any surface, causing areas surrounding distilleries, such as the famed Jack Daniels whiskey site, to develop these blackened spots.
Causes and Effects
The cause of whiskey fungus is simple yet fascinating. During the whiskey aging process, approximately 2 to 5 percent of the alcohol evaporates. This evaporation, combined with moisture in the air, creates the perfect breeding ground for whiskey fungus. Its presence underscores the intricate relationship between distilleries and their natural environment, highlighting the unseen impact of producing spirits like Jack Daniels whiskey and Kentucky bourbon.
Managing Whiskey Fungus
Dealing with whiskey fungus can be a challenge. Some residents near distilleries have tried pressure-washing their properties with a mixture of water and bleach, only for the fungus to return months later. However, solutions exist. For instance, in California, some distilleries that age brandy have installed systems to collect and burn off alcohol vapor, showing that innovative approaches can help manage this issue.
Health Concerns and Safety Measures
Is whiskey fungus dangerous? The short answer is both yes and no. While there’s no substantial evidence to suggest health risks associated with distillery fungus, it’s advisable to wear personal protective equipment when trying to remove it. Vulnerable groups, in particular, should take precautions and consult with healthcare professionals if concerned.
A Community Effort
The widespread occurrence of whiskey fungus has sparked community action, with neighbors of distilleries advocating for measures to limit emissions. One example involves residents near the Jack Daniels distillery pushing for the installation of air filters to curb ethanol vapors. It stands as a testament to the fact that community awareness and involvement are key to finding long-term solutions.
Conclusion
Whiskey fungus paints an intricate picture of the relationship between distilleries like Jack Daniels and the environments they inhabit. While distillery fungus poses various challenges, it also offers an opportunity to innovate and collaborate towards sustainable practices. As we continue to enjoy the spirits that bring warmth to gatherings, it’s important to be mindful of the invisible impact they leave behind.
