Discovering the Unique Charm of Wheated Bourbon: A Tribute to Marianne Eaves and Forbidden Bourbon
When it comes to unique and groundbreaking contributions to the bourbon industry, one name stands out: Marianne Eaves. Her remarkable journey from an intern to becoming the first female master distiller of Kentucky bourbon has reshaped the landscape of Whiskey crafting. The latest chapter in her story? The creation of Forbidden Bourbon, a Wheated bourbon that sets new standards in the whiskey world. Here, we explore the distinctive qualities that make Forbidden Bourbon a must-try, woven through the narrative of Marianne Eaves’s pioneering spirit.
The Revolutionary Path of Marianne Eaves
Marianne Eaves’s career is nothing short of inspiring. Starting at Brown-Forman and rising to become a master taster at Woodford Reserve, her talents shone bright early on. Her decision to join a startup and revive the Old Taylor distillery as Castle & Key marked her as Kentucky’s first female master distiller of Bourbon, a historic milestone. Yet, her adventurous spirit didn’t stop there. Leaving Castle & Key to pursue an independent path as a whiskey consultant, Marianne embarked on creating Forbidden Bourbon, partnering with South Carolina-based collaborators.
What Makes Forbidden Bourbon Stand Apart?
Forbidden Bourbon is not just a Drink; it’s Marianne Eaves’s manifesto in a bottle. Distinct from typical whiskeys, Forbidden is a wheated bourbon that prides itself on using white wheat and white corn—choices that defy standard grain selections for bourbon. Marianne’s dedication to quality and innovation shines through in her selection of food-grade grains, ensuring a smooth, premium taste.
Fermentation is another area where Forbidden Bourbon breaks the mold. Opting for a lower temperature fermentation process, Marianne ensures that all the nuanced flavors of the yeast are preserved, adding depth and complexity to the bourbon. This meticulous approach to distillation underscores Marianne’s commitment to excellence and innovation in her field.
Inside the Bottle of Forbidden Bourbon
The allure of Forbidden Bourbon doesn’t end with its ingredients or fermentation process. The bourbon itself, a blend of spirits distilled at Castle & Key and the Bardstown Bourbon Company, stands out with its unique flavor profile. Incorporating a higher proportion of barley into its mashbill, Forbidden boasts a rich palette of malt and cereal notes, complemented by sweet vanilla, brown sugar, baking spices, and oak. It’s a symphony of flavors that sings the praises of Marianne Eaves’s expert crafting.
A Design as Distinctive as Its Contents
Forbidden Bourbon’s appeal is wrapped up in a bottle as unique and compelling as the liquid it contains. The packaging reflects the innovative spirit of the whiskey within, making it not just a beverage but a collector’s item. However, greatness comes at a price—Forbidden Bourbon carries a suggested retail price of $130. While this might seem steep for a young bourbon, the unique experience it offers justifies the investment for those who appreciate the art and science of fine whiskey making.
Including wheated bourbon and Marianne Eaves in conversations about whiskey innovation opens a new chapter in bourbon appreciation. Forbidden Bourbon, with its rich history, groundbreaking approach, and exceptional flavor profile, stands as a testament to the dedication and creativity of Marianne Eaves. Whether you’re a bourbon enthusiast or curious newcomer, Forbidden Bourbon promises an experience that transcends the ordinary.
