A Toast to Innovation: Old Potrero’s California Cellar Series
In a harmonious marriage of San Francisco’s storied rye whiskey and California’s renowned winemaking, Old Potrero has launched the California Cellar Series. This innovative line showcases a unique blend of heritage and craftsmanship, capturing the essence of America’s first distillers, influenced by the state’s exceptional wine legacy. With its September 2024 debut, this series promises to elevate the experience of rye whiskey enthusiasts.
A Rich Legacy of Craftsmanship
Rooted deeply in craftsmanship, Old Potrero has been at the frontier of the American craft whiskey revival since its inception by Fritz Maytag. As the first of its kind post-Prohibition, it champions the bold spirit of original artisanal whiskeys. This time, the California Cellar Series continues this legacy by aging standard straight rye in wine barrels—drawing inspiration from the distinctive profiles of wine-infused oak.
The Art of the Barrel: Combining Wine and Rye
- Old Potrero Straight Rye Whiskey Finished in Silver Oak Barrels: Aged for nearly seven years before spending five months in esteemed Silver Oak Napa Valley Cabernet Sauvignon barrels.
- Unique Flavor Profile: Notes of rich chocolate, aged oak, and stone fruits define its palate, while hints of green peppercorns and honey add depth to this malted rye.
Master Distiller Bruce Joseph explains, “It was a natural evolution to unite our exceptional rye with some of California’s finest wine producers, enriching the spirit with even richer flavors.”
Exploring the Golden State’s Rich Heritage
The California Cellar Series embodies a tribute to the shared history of wine and whiskey in the region. By collaborating with local wineries, Old Potrero aims to celebrate the Golden State’s artisanal excellence, promising further collaborations with other beverages like white wine and beer—as part of their upcoming Golden State program.
Expert Insights and Real-World Examples
Nate Weis, Silver Oak’s Vice President of Winegrowing, emphasizes the power of collaboration, stating, “Creating something new from age-old crafts… requires curiosity.” Similarly, Sonoma Portworks’ Deneice Knotts notes how leftover port barrel notes harmonize with rye, bringing flavors of cherry and cinnamon into the spotlight.
Why Old Potrero Stands Out
- Traditional Roots: Distilled using 100% malted rye and aged in fine-grain American oak barrels.
- Modern Vision: Embracing innovative barrel-aging techniques that respect tradition while sparking creativity.
The California Cellar Series by Old Potrero exemplifies how traditional methods can blend seamlessly with modern creativity. It not only enhances the spirit but also honors the pioneering legacy of San Francisco’s rich distilling history.
