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Stoke & Rye’s Bourbon Trail Dinner: Savor the Flavors of Kentucky

Stoke & Rye's Bourbon Trail Dinner: Savor the Flavors of Kentucky

Stoke & Rye’s Bourbon Trail Dinner: Savor the Flavors of Kentucky

Discover a culinary journey like no other at Stoke & Rye’s special Bourbon Trail Dinner. This event is set to take place on November 19 at The Westin Riverfront from 6 p.m., promising an unforgettable evening with a four-course dinner, each dish expertly paired with a unique Kentucky bourbon. With views of Beaver Creek Mountain and the Eagle River providing a stunning backdrop, this is an event not to be missed by food and bourbon enthusiasts alike.

A Culinary and Bourbon Experience

Chef Richard Sandoval brings his innovative touch to this exquisite event, offering a taste of the renowned Stoke & Rye Fall menu. Each course is thoughtfully paired to highlight the nuances of the selected Kentucky bourbons, enhancing the flavors and creating a cohesive culinary narrative.

  • Lemon-Marinated Olives and Almonds
  • Beef Tartare with garlic aioli, capers, heirloom potato chips, and grilled focaccia bread paired with Bardstown Bourbon
  • Beet Salad with homemade orange ricotta and a roasted orange vinaigrette paired with Yellowstone Select Bourbon
  • Surf & Turf featuring a porcini-crusted fillet and butter-poached Maine lobster paired with Four Roses Small Batch Bourbon
  • Pecan Pie with candied pecans and salted caramel ice cream paired with Bardstown “Discovery Series” Bourbon

Pricing and Reservations

The Bourbon Trail Dinner is priced at $135 per person. This exceptional event not only promises a delicious meal but is also an opportunity to explore the art of food and bourbon pairing in the elegant setting of The Westin Riverfront. Make a reservation to secure your spot at www.stokeandrye.com/whiskeydinner.

About Stoke & Rye

Created by the acclaimed Chef Richard Sandoval, Stoke & Rye is a modern American grill offering a dining experience that balances approachability with sophistication. Recognized for its remarkable cuisine, the establishment is situated with captivating views and features an expansive patio, multiple fire pits, and a full-service outdoor bar. For more information on upcoming events and dining experiences, visit www.stokeandrye.com.

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John Smith

John Smith

John Smith is a renowned connoisseur and critic in the world of bourbon, known for his keen palate and in-depth knowledge of this distinguished spirit. With over a decade of experience in tasting, reviewing, and educating others about the nuances of bourbon, John has become a trusted authority in the community. His insightful reviews are celebrated for their honesty, precision, and ability to unravel the complex layers of flavors found in each bottle. Whether he's exploring small-batch craft releases or legendary distilleries, John's passion and expertise elevate the bourbon tasting experience for novices and aficionados alike.