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Bardstown Bourbon’s High Wheat Bourbon: A Bold Addition to Your Collection

Bardstown Bourbon's High Wheat Bourbon: A Bold Addition to Your Collection

Raising the Bar with Bardstown’s High Wheat Bourbon

Bardstown Bourbon Company has taken the bourbon world by storm with their latest addition to the Origin Series — the High Wheat Bourbon. This enticing 106-proof spirit is not only a remarkable addition to Bardstown’s lineup, but also a standout in the current whiskey market. This article explores why Bardstown’s High Wheat Bourbon is a must-try, especially for those seeking a wheat-forward profile.

What Sets Bardstown High Wheat Bourbon Apart?

With a mashbill of 53% corn, 39% wheat, and 8% malted barley, High Wheat Bourbon is a tale of tradition meeting innovative crafting. This composition ensures a sweeter palate where the wheat imparts a silky mouthfeel without overwhelming the spirit’s complexity.

  • Age and Proof: Aged for six years and bottled at 106 proof, this bourbon carries a robust character suited for both newcomers and seasoned bourbon lovers.
  • Price Point: Retailing at $49.99, it offers considerable value, providing an experience akin to more costly and elusive wheated bourbons.

Tasting Notes: A Flavorful Journey

Bardstown’s High Wheat Bourbon isn’t just another addition to their catalog—it’s a celebration of flavor. Here’s what you can expect from each sip:

Nose

The nose opens with a delightful caramel sweetness, reminiscent of Cel-Ray soda and fresh peaches, easing into notes of light sangria.

Palate

Prepare for a surprising burst of black pepper upfront, balanced by rich caramel corn sweetness and undertones of toffee. Its texture is creamy, providing a full-bodied oral experience.

Finish

The finish lingers with the notes of fresh Golden Delicious apples, melding seamlessly with a warm caramel coating that persists without overpowering the palette.

Why Consider High Wheat Bourbon?

In a market often dominated by rye-forward bourbons, Bardstown’s High Wheat Bourbon offers a robust yet smooth alternative. The use of 39% wheat is a daring choice that pays off, delivering a sweetness and depth uncommon in today’s whiskey offerings. At a compelling price point, it’s an accessible entry into wheated bourbons that also holds its own against pricier counterparts.

Final Thoughts

For bourbon enthusiasts, Bardstown’s High Wheat Bourbon represents an opportunity to explore a rich, complex bourbon without breaking the bank. Ideal as an everyday drinker or a special occasion bottle, it challenges the norms of wheated bourbons by offering a flavorful punch with a sophisticated finish.

So next time you’re scanning the shelves for your next adventure in whiskey, give Bardstown’s High Wheat Bourbon a try. It’s bound to make an impression in your collection.

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John Smith

John Smith

John Smith is a renowned connoisseur and critic in the world of bourbon, known for his keen palate and in-depth knowledge of this distinguished spirit. With over a decade of experience in tasting, reviewing, and educating others about the nuances of bourbon, John has become a trusted authority in the community. His insightful reviews are celebrated for their honesty, precision, and ability to unravel the complex layers of flavors found in each bottle. Whether he's exploring small-batch craft releases or legendary distilleries, John's passion and expertise elevate the bourbon tasting experience for novices and aficionados alike.