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Women of Whiskey Event at Yew Dell Celebrates Kentucky Heritage

Women of Whiskey Event at Yew Dell Celebrates Kentucky Heritage

Experience the Women of Whiskey Event at Yew Dell Botanical Gardens

The Women of Whiskey event at Yew Dell Botanical Gardens was an unforgettable gathering showcasing Kentucky’s rich culture. Held on April 25, it brought together a hundred guests from 17 states for a celebration like no other. The event, part of Garden & Gun magazine’s Distilled series, highlighted the best of Kentucky’s food, whiskey, and music.

A Unique Celebration of Kentucky Female Chefs

Yew Dell’s picturesque gardens provided the perfect backdrop for this sold-out event. Attendees enjoyed classic Kentucky cocktails and a specially curated menu by some of the state’s most talented female chefs. The culinary lineup included:
– Ouita Michel, owner of Holly Hill Inn in Midway
– Sam Fore, owner of Tuk Tuk Snack Shop in Lexington
– Sara Bradley, owner of Freight House in Paducah

These chefs brought their unique flavors and culinary expertise, creating a memorable dining experience.

Leading Female Voices in the Spirits Industry

Following the delightful meal, a panel of leading female voices in the spirits industry took the stage. The panelists included:
– Marianne Eaves of Forbidden Bourbon
– Jackie Zykan of Hidden Barn Whiskey
– Shaylyn Gammon of Blue Run Spirits

They shared their journeys and the challenges of breaking into a predominantly male industry. Guests also had the chance to taste the exquisite creations of these trailblazers, adding an interactive element to the event.

Garden & Gun Magazine’s Role

Rebecca Darwin, founder of Garden & Gun magazine, welcomed everyone to the Women of Whiskey event. Having started the magazine 17 years ago in Charleston, South Carolina, Darwin aimed to present the South in a sophisticated manner for both men and women. The February/March issue focused on the bourbon boom, featuring recipes, bars, Kentucky road trips, and highlighting the women of whiskey, making this event a celebration of these themes.

Exploring Oldham County’s Hidden Gems

Kim Hydes, Oldham County Tourism Director, played a key role in welcoming attendees and highlighting must-visit spots in Oldham County. Her insights helped guests appreciate the beauty and hidden gems of the area, enhancing their overall experience.

More Distilled Event Locations

The Women of Whiskey event was just one of many in a week-long series across Kentucky. Other locations included:
– Stitzel-Weller Distillery in Shively
– Jim Beam Distillery in Clermont
– Castle & Key Distillery in Frankfort
– Keeneland in Lexington
– Various private homes in Bardstown, hosting small batch suppers

This curated week of events celebrated Kentucky’s vibrant food and spirits scene.

The Women of Whiskey Event: A Table Overview

Here’s a quick look at some of the key elements of the event:

Event Element Description
Location Yew Dell Botanical Gardens
Main Focus Women of Whiskey, Kentucky female chefs
Panelists Marianne Eaves, Jackie Zykan, Shaylyn Gammon
Magazine Involvement Garden & Gun
Additional Locations Stitzel-Weller Distillery, Jim Beam Distillery, Castle & Key Distillery, Keeneland, various private homes

In conclusion, the Women of Whiskey event at Yew Dell was more than just a celebration of Kentucky’s rich heritage and incredible female talent. It was a testament to the state’s vibrant culture and the significant contributions of women in the spirits and culinary industries. For those who love whiskey and great food, this event was an experience not to be missed.

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Dylan Smith

Dylan Smith

Dylan Smith is a renowned bourbon connoisseur and author, whose passion for the amber spirit has taken him on a journey through America's distilleries, discovering the rich history and complex flavors that define bourbon. With more than a decade of first-hand experience and research, Dylan's expertise is unmatched, offering insights into the art of bourbon tasting, production, and collecting. His writings not only enlighten enthusiasts but also guide newcomers through the intricacies of this celebrated American whisky, making him a revered voice in the bourbon community.