Understanding the Mystery of Small Batch Bourbon
bourbon enthusiasts worldwide often encounter the term small batch bourbon, but what does it actually mean? As bourbon whiskey reaches peak popularity, curiosity about its finer points increases. Yet, despite its ubiquity in marketing, “small batch bourbon” remains a somewhat nebulous concept.
What is Small Batch Bourbon?
There’s no fixed definition for small batch bourbon. The term “small batch” isn’t legally defined by the alcohol and Tobacco Tax and Trade Bureau (TTB). It boils down to the distiller’s interpretation. Some consider two to five barrels as small batch, others may go up to forty barrels or more. Essentially, it means smaller batches compared to the maximum production capacity, but this can still be quite large.
The Alleged Craft Behind Small Batch Bourbon
The imagery of a craftsman meticulously tasting and blending Whiskey plays a significant role in Bourbon marketing, particularly with products labeled as small batch bourbon. Brands like Elijah Craig Small Batch emphasize the craftsmanship and tradition, building a narrative that appeals to whiskey fans.
Yet, large-scale producers also use this term. Without a legal definition, “small batch” can vary widely, making it challenging to ascertain what it signifies about the product’s quality or production process. The romantic notion of a master distiller personally curating each batch remains a powerful marketing tool.
Features of Small Batch Bourbon
- Not vatted: Unlike vatted bourbon, where numerous barrels are mixed without intentional blending, small batch aims for a curated approach.
- Not single barrel: Single barrel bourbon comes from one barrel, while small batch involves blending from multiple, but fewer, barrels.
What Small Batch Means for Fans
For bourbon lovers, the term small batch bourbon might not provide concrete information unless the exact number of barrels used is disclosed. Even then, it doesn’t guarantee superior quality. The key lies in knowing whether the barrels were chosen for their unique contributions to the flavor profile.
| Brand | Batches |
|---|---|
| Evan Williams 1783 | up to 300 barrels |
| Maker’s Mark | 30 to 40 barrels |
| Knob Creek | varies |
The Lesson with Small Batch Bourbon
Ultimately, the lesson for consumers is that small batch bourbon doesn’t tell the whole story. It’s essential to look beyond the label and understand what truly makes each bourbon distinct. Whether it’s the mash bill, aging process, or the barrels selected, these factors contribute more to the whiskey’s character than the term “small batch”.
Bourbon lovers should value transparency and seek out information on how their favorite whiskies are made. Whether it’s from a large brand or a smaller distiller, knowing the story behind your bourbon enhances the drinking experience, making each sip all the more enjoyable.
