The Rise of Heirloom Corn Bourbon
bourbon distillers are getting creative and paying more attention to the fine details of their craft these days. While there’s a significant focus on aspects like the maturation process and the mash bill, it’s important to shine a spotlight on the star of the show – heirloom corn. Surprisingly, heirloom corn bourbon is gaining traction for its unique flavors and distinctiveness in the market.
Understanding the Importance of Corn in Bourbon
Picture this: in winemaking, grape varietals are fundamental to the taste, so much so that wines are often classified by the grapes used. In contrast, Whiskey, especially Bourbon, predominantly uses yellow dent corn. This common type of corn is prevalent because it’s cheap and abundant. However, this begs the question – is this a choice or merely a circumstance?
The Difference Heirloom Corn Makes
Heirloom corn bourbon is made from varieties such as Bloody Butcher corn, known for their robust flavors and richer body. Unlike the universally used yellow dent corn, heirloom corn varieties like Bloody Butcher corn offer a spicy kick and a distinctive taste profile that stands out in the crowd.
Challenges Faced by Small Distilleries
small distilleries embracing heirloom corn face unique challenges. Heirloom corn isn’t commonly grown, meaning distilleries either grow it themselves or partner with local farmers. This arrangement adds complexity and costs, but the resulting heirloom corn bourbon is richly rewarding for enthusiasts looking for something different.
Advantages and Drawbacks
- Unique Flavors: Distinct and richer tasting bourbon that stands out.
- Higher Costs: Growing heirloom corn is costlier due to its susceptibility to pests and diseases.
- Market Niche: Currently catering to a niche market, but with potential for growth.
Spotlight on Distilleries Using Heirloom Corn
Several small distilleries are championing the use of heirloom corn to create exceptional bourbon. For example, Jeptha Creed and Wood Hat Spirits use Bloody Butcher corn, while Ironroot Republic, Balcones Distilling, and Bluegrass Distillers experiment with various heirloom corn varieties. Their creativity and dedication are pushing the boundaries of bourbon craftsmanship.
Market Potential for Heirloom Corn Bourbon
Heirloom corn bourbon represents a niche sector within the broader bourbon market. The challenges involved in growing and sourcing heirloom corn might deter some producers, but for those willing to take the risk, the reward is a distinctive and premium product. Over time, heirloom corn bourbon may become more mainstream as consumer appreciation for unique and high-quality spirits grows.
Conclusion
Heirloom corn bourbon is an exciting development in the bourbon industry. As distillers focus more on heirloom corn, they bring unique flavors and authenticity to their craft, setting themselves apart from the mass-produced spirits. The passion and innovation seen in small distilleries using heirloom corn are paving the way for a new era of bourbon connoisseurship.
