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Bourbon History: Discover America’s Favorite Barrel-Aged Whiskey

Bourbon History: Discover America's Favorite Barrel-Aged Whiskey

Discover the Rich History of Bourbon

Sample a variety of bourbon drinks paired with exquisite catering from The Lay Low Château Hospitality. Discover how bourbon, traditionally a southern drink, has become America’s favorite barrel-aged Whiskey. Bourbon has been distilled since the 18th century and even received a nod from U.S. Congress in 1964 as a distinct American product!

Why Bourbon is America’s Favorite Barrel-Aged Whiskey

Bourbon holds a special place in American history and culture. Its unique flavor profiles and production process set it apart from other spirits. The aging process in charred oak barrels imparts distinct flavors that bourbon enthusiasts cherish. Whether you’re a seasoned connoisseur or new to bourbon, there’s always something new to learn and appreciate about this classic American whiskey.

What Makes Bourbon Unique?

  • It must be made in the USA.
  • At least 51% of the grain mix must be corn.
  • Aged in new, charred oak barrels.
  • The distillation process cannot exceed 160 proof.

Experience Bourbon Like Never Before

Join us on Fri., May 3, from 6-8 p.m., for an unforgettable evening of bourbon sampling. Our event FEATURES a variety of bourbon drinks thoughtfully paired with gourmet offerings from The Lay Low Château Hospitality. It’s the perfect opportunity to explore the diverse flavors of bourbon and learn more about its storied past.

Reserve Your Spot Today!

Seating is limited, and reservations are required! Produced by Events by the Glass, this exclusive event is designed for bourbon enthusiasts and newbies alike. Don’t miss your chance to experience the rich history and exquisite taste of bourbon.

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Dylan Smith

Dylan Smith

Dylan Smith is a renowned bourbon connoisseur and author, whose passion for the amber spirit has taken him on a journey through America's distilleries, discovering the rich history and complex flavors that define bourbon. With more than a decade of first-hand experience and research, Dylan's expertise is unmatched, offering insights into the art of bourbon tasting, production, and collecting. His writings not only enlighten enthusiasts but also guide newcomers through the intricacies of this celebrated American whisky, making him a revered voice in the bourbon community.